Bringing France to Your Table
Spend less than 20 minutes a month learning how to create high-quality meals with fresh ingredients for you and your family. Through simple French techniques and timeless recipes, you’ll become a sensational cook while having fun with fellow Francophiles and foodies alike!
⚜ From Uninspired Meals to Gourmet Experiences ⚜
✓ Step into the world of French cuisine and pastry, familiarizing yourself with French ingredients, staples, and go-to techniques for simple yet satisfying meals
✓ Inspire greater creativity in your cooking and baking by learning the importance of good ingredients and the synergy between them to produce evocative dishes
✓ Boost your confidence and improve your skills in the kitchen as you begin expanding your culinary repertoire and move throughout the kitchen with greater ease
✓ Be rewarded with big smiles and eager faces from family and friends as you fully embrace the spirit of French cuisine and pastry, producing multi-course meals and show-stopping desserts
While I am a full time attorney, wife, and mother, I love cooking and baking. Making dinner or baking something actually relaxes me after a day in the office or at the courthouse. Your recipes always have tips and tricks to give me the best results.
Just last night I watched the molten chocolate cake video, and learned your egg whisking trick! That is what I love about the membership-- it's not just recipes, it's also the videos and the little tips that make a big difference.
Thanks to the membership I'm finally going to try baking bread for the first time - I've always been far too intimidated, but your step-by-step guides make me believe that I can do it!
There are plenty of members that make every recipe right immediately after posting to fantastic results, but it's a membership, not a competition! We all have phases in life, and sometimes I have a lot of time to cook and bake, and sometimes I don't. The recipes and videos are always available, they aren't assignments, and no one is going to kick me out of the membership if I bake bread in February instead of January. It's about the knowledge and I believe being in the kitchen should be joyful.
The most surprising part of the membership for me has been the sense of community. I love seeing pictures of what other members make, and because it's so small it's a safe, happy corner of the internet! Seeing what other members do with the recipes is part of the fun!
I was initially hesitant to join the membership because I don't have a lot of time to tackle big baking projects these days, but the membership is so much more than that. It's cooking, it's baking, it's tips and tricks, and it's community. It is 100% worth the money and I'm so grateful to you for creating it!