Spend less than 20 minutes a month learning how to create high-quality meals with fresh ingredients for you and your family. Through simple French techniques and timeless recipes, you’ll become a sensational cook while having fun with fellow Francophiles and foodies alike!
① Step into the world of French cuisine and pastry, familiarizing yourself with French ingredients, staples, and go-to techniques for simple yet satisfying meals
② Inspire greater creativity in your cooking and baking by learning the importance of good ingredients and the synergy between them to produce evocative dishes
③ Boost your confidence and improve your technical skills as you begin expanding your culinary repertoire and work in the kitchen with greater ease
④ Be rewarded with an improved sense of wellness and your loved ones’ happy faces as you create mouthwatering meals and desserts from scratch
Ditch the boxed foods and routine recipes in favor of making inspired meals with greater ease and fresh ingredients?
Bring the essence of France to your table. Cook and bake gourmet foods that nourish and delight your palate through streamlined recipes and French techniques you can use when you’re making any type of food.
Unlike a recipe site, the membership is here to provide you step-by-step video tutorials as well as all the little tricks and tips you need to make your life in the kitchen EASIER and TASTIER! Here’s what you’ll get:
Get our 4 most popular eCookbooks filled with seasonal recipes and French favorites!
A step-by-step bonus class teaching you how to make croissants and pain au chocolat from start to finish!
A helpful market list sharing what produce is available by season.
“I just wanted you to know how happy I am that I signed up for The French Culinary Experience (FCE). I never cooked and ate out 90% of the time, mostly at salad bars. Of course, at the time I didn’t have time to cook.
I was working as Nurse Practitioner seeing 125 patients a week. Who can cook working like I did. Since I retired, I have enjoyed cooking my dinner.
I love soups and have made the butternut squash and french onion soup numerous times since your demonstration. I find myself smiling as I dice an onion. When I told my friends I am taking a cooking class they said I wouldn’t dare eat your cooking!
Now they have asked me to make them marmalade, butternut squash soup, ricotta lemon cake, ricotta, and bread. One friend told me, you are ruining your reputation when you post the facebook pictures of the food you cook and bake. Remember she said, you can’t cook! However, I always wanted to bake and now I can.
$28 a month
$288 a year
As a Francophile, I find the whole French motto of good food, good wine, and good company to be a sort of life philosophy that I adamantly adhere to. Roast chicken seasoned with garlic, olive oil, and herbs de provence…stone fruit caramelized in a cast iron skillet and flipped over a bed of pastry…or slow-fermented dough kneaded into a crusty, airy boule….these are just a few of my favorite things about French cuisine and pastry.
After creating my popular French food blog MonPetitFour.com and seeing just how many other Francophiles out there share my love of French cuisine and pastry, I was inspired to delve deeper into the world of French cooking and baking through an online membership.
The French Culinary Experience is a continuous opportunity to learn, share, and invoke the spirit of French gastronomy right here at home in your own kitchen. At the heart of this community lies a love for France and great food. It’s my goal to not only share my insights into French cuisine and pastry, but provide you the know-how and techniques to make any meal fantastic, including those on-the-fly, what’s-in-the-fridge meals!
“The French Culinary Experience has been a life changing experience. I am a retiree, who had two objectives: 1. Add some variety to the meals I prepared for my, still working, wife; and 2. Provide additional subjects for my food photography hobby.
The French Culinary Experience helped me meet both objectives.
Prior to enrolling in the course, I was very comfortable with several European and Asian cuisines, but had steadfastly avoided French cuisine. I thought it too delicate, too difficult, too demanding, etc. This course completely eliminated all of my misconceptions and apprehensions.
The monthly recipes and bonus materials are presented in an easy to understand, engaging manner by an instructor who takes a very sincere interest in her students and our success. We have 24/7 access to lesson videos and recipes that we can prepare in our own kitchens, on our schedule, at our own pace.
For me personally, this course has been an enabler. A few short months ago, my experience with French cooking did not extend much beyond French Toast. I can now, with the utmost confidence, prepare several complete French meals, including appetizers, soups, salads, main courses, and desserts.
Thanks, to the French Culinary Experience, I can provide my wife, with restaurant quality French food, in the comfort of her own home. And as for my food photography hobby, in my humble opinion, it has reached new heights.
I highly recommend the French Culinary Experience, it will change your life. Un grand merci à vous Beeta, you have changed our lives.”
If you are unhappy with our service or wish to leave the membership, you may cancel at anytime. Simply contact us to process your membership cancellation.*
*Please note that if you have already been billed for the month, then your cancellation will be processed for the following month.
Receive two step-by-step video tutorials on how to make a French meal or pastry and follow along in the comfort of your own home
Get “Easy Dinners for Fall” + “French Recipes for the Holidays” + “The French Baking Class” + “10 French Foods that Are Easier to Make Than You Think”
Receive a step-by-step video tutorial teaching you how to make croissants and pain au chocolat from start to finish.
Receive 4 market lists, organized by season, sharing which fruits and vegetables are available and best for purchase
Total Value: $525
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