Stan Long

Stan L.

The French Culinary Experience has been a life changing experience. I am a retiree, who had two objectives: 1. Add some variety to the meals I prepared for my, still working, wife; and 2. Provide additional subjects for my food photography hobby.

The French Culinary Experience helped me meet both objectives.

Prior to enrolling in the course, I was very comfortable with several European and Asian cuisines, but had steadfastly avoided French cuisine. I thought it too delicate, too difficult, too demanding, etc. This course completely eliminated all of my misconceptions and apprehensions.

The monthly recipes and bonus materials are presented in an easy to understand, engaging manner by an instructor who takes a very sincere interest in her students and our success. We have 24/7 access to lesson videos and recipes that we can prepare in our own kitchens, on our schedule, at our own pace.

For me personally, this course has been an enabler. A few short months ago, my experience with French cooking did not extend much beyond French Toast. I can now, with the utmost confidence, prepare several complete French meals, including appetizers, soups, salads, main courses, and desserts.

Thanks, to the French Culinary Experience, I can provide my wife, with restaurant quality French food, in the comfort of her own home. And as for my food photography hobby, in my humble opinion, it has reached new heights.

I highly recommend the French Culinary Experience, it will change your life. Un grand merci à vous Beeta, you have changed our lives.
2020-02-18T21:17:48+00:00
Stan Long
The French Culinary Experience has been a life changing experience. I am a retiree, who had two objectives: 1. Add some variety to the meals I prepared for my, still working, wife; and 2. Provide additional subjects for my food photography hobby. The French Culinary Experience helped me meet both objectives. Prior to enrolling in the course, I was very comfortable with several European and Asian cuisines, but had steadfastly avoided French cuisine. I thought it too delicate, too difficult, too demanding, etc. This course completely eliminated all of my misconceptions and apprehensions. The monthly recipes and bonus materials are presented in an easy to understand, engaging manner by an instructor who takes a very sincere interest in her students and our success. We have 24/7 access to lesson videos and recipes that we can prepare in our own kitchens, on our schedule, at our own pace. For me personally, this course has been an enabler. A few short months ago, my experience with French cooking did not extend much beyond French Toast. I can now, with the utmost confidence, prepare several complete French meals, including appetizers, soups, salads, main courses, and desserts. Thanks, to the French Culinary Experience, I can provide my wife, with restaurant quality French food, in the comfort of her own home. And as for my food photography hobby, in my humble opinion, it has reached new heights. I highly recommend the French Culinary Experience, it will change your life. Un grand merci à vous Beeta, you have changed our lives.

Bonjour! I’m Beeta


about beeta

As a Francophile, I find the whole French motto of good food, good wine, and good company to be a sort of life philosophy that I adamantly adhere to. Roast chicken seasoned with garlic, olive oil, and herbs de provence…stone fruit caramelized in a cast iron skillet and flipped over a bed of pastry…or slow-fermented dough kneaded into a crusty, airy boule….these are just a few of my favorite things about French cuisine and pastry.

After creating my popular French food blog MonPetitFour.com and seeing just how many other Francophiles out there share my love of French cuisine and pastry, I was inspired to delve deeper into the world of French cooking and baking through an online membership.

The French Culinary Experience is a continuous opportunity to learn, share, and invoke the spirit of French gastronomy right here at home in your own kitchen. At the heart of this community lies a love for France and great food. It’s my goal to not only share my insights into French cuisine and pastry, but completely immerse you in a virtual trip to France so that you find pleasure and comfort in this corner of the web!





Pricing Offer


$28 per month

or

$288 per year


Join the Waitlist



Here’s What You’ll Get As a Member of the French Culinary Experience

Join the membership and get the results you’re proud of…way faster!



• 1 monthly step-by-step cuisine video lesson AND 1 monthly step-by-step bread/pastry video lesson – each lesson is around 10 minutes long showing detailed, clear steps on how to make a recipe from start to finish plus an accompanying recipe card to print or save

• Access to the exclusive Facebook group where you can partake in the monthly challenges for fun prizes and rewards

• Weekly live demonstrations and support for the recipes shared in the membership so that you’re always maintaining clarity and confidence

• Bonuses: exclusive video tours of bakeries and markets during my trips to France

Join the Waitlist

joining the membership


“What if I’m not a practiced cook or baker?”

Pas de problème! Aka that’s totally okay! We cover culinary basics in this membership and make sure the video lessons offer step-by-step visual instructions so that you can follow along no matter where you are on your culinary journey.



“I don’t have enough time”

Life can get busy, but if there’s anything I’ve learned from the French, it’s that we have to take the time for ourselves to do the things we love and enjoy. Cooking and baking are so much more than making yummy treats; they’re a way to calm your mind, relax, spend time with loved ones and create long-lasting traditions.



“I don’t know if I can do this”

If you haven’t cooked or baked a lot in the past, it’s natural to feel overwhelmed or intimidated, but we’ve all had to start somewhere. If you put your faith in me, I promise you that you can do this and that I’ll be here to help you improve your culinary skills every step of the way.



“I can’t afford it”

Attending local classes at a culinary shop can get expensive. Not only that, but you’re often left wondering how to do something without a clear visual of what the instructor is demonstrating. As a member of the French Culinary Experience, you’ll have step-by-step video tutorials with a clear bird’s-eye view that you can watch at your own pace, meaning you can pause, play, and rewind as much as you want. Not only that, but you’ll have direct access to me, live video demos, and a wonderful community of supportive home chefs who are here to help answer your questions and cheer you on.




cancel anytime

If you are unhappy with our service or wish to leave the membership, you may cancel at anytime. Simply contact us to process your membership cancellation.*



*Please note that if you have already been billed for the month, then your cancellation will be processed for the following month.




Value Stack Up

Monthly Video Lessons – $150

Receive two step-by-step video tutorials on how to make a French meal or pastry and follow along in the comfort of your own home

Weekly Live Demo + Q&A – $100

A weekly live demo or bonus recipe that supplements the monthly lessons and gives you a chance to ask questions so that you have the support you need

Access to All Previous Monthly Lessons – $150 for each month

When you join, you’ll have immediate access to all the previous monthly lessons in the video library for you to watch anytime you want.

Access to the private and exclusive French Culinary Experience Facebook Group – priceless!

Connect with a group of fellow Francophiles and home chefs inside a warm and creative community, plus you’ll get to participate in the chance to win fun rewards and prizes

Total Value: $400 per month

But you get it for $28/month!

or $288/year (a yearly savings of $48)


Join the Waitlist